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Plant Science
https://www.ffa.org/educator_resources/plant-science/
Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle. 

Unit 1: Evaluating Issues
https://www.ffa.org/educator_resources/unit-1-evaluating-issues/
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues. 

Unit 2: Economic Impacts
https://www.ffa.org/educator_resources/unit-2-economic-impacts/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture. 

Unit 3: Agricultural Advocacy
https://www.ffa.org/educator_resources/unit-3-agricultural-adocacy/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture. 

Unit 4: Animal Welfare vs. Rights
https://www.ffa.org/educator_resources/unit-4-animal-welfare-vs-rights/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss animal issues. 

Unit 1: History of Ag Innovations
https://www.ffa.org/educator_resources/unit-1-history-of-ag-innovations/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture 

Unit 2: Research
https://www.ffa.org/educator_resources/unit-2-research/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research 

Unit 3: Biotechnology
https://www.ffa.org/educator_resources/unit-3-biotechnology/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss concepts and issues related to biotechnology 

Unit 4: Emerging Technology
https://www.ffa.org/educator_resources/unit-4-emerging-technology/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture. 

Unit 1: Terminology
https://www.ffa.org/educator_resources/unit-1-terminology/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry. 

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