Finally, products at the end of the chain are ready for consumption.
The end point of the value chain is when the products are ready for consumption. This can be anything from a new icing to an animal feed to a pharmaceutical.
A nutritionist or dietitian advises a client in regards to food selection, maintenance eating programs and modifications of diets to meet certain desired outcomes. They research and keep up-to-date with new studies and nutritional recommendations for health conditions and diseases.
Extension agents are employed by land-grant universities and serve the citizens of that particular state by serving as an expert or teacher on a topic relating to economics, community development, agriculture, family, animal production, diet and nutrition. Furthermore, they may be required to speak at industry events on a wide variety of topics.
Cargill is focusing on areas where its size and market presence can help make a significant impact. Cargill maintains initiatives to ensure sustainability through the following sustainability initiatives:
- By increasing productivity and market access, Cargill can ensure consumer access to food (food security).
- Ensuring that people have access to safe, nutritious and affordable food is crucial for today’s consumer.
Another example of sustainability for consumers was recently explored when Cargill conducted a study to determine if consumers expect to keep protein on their shopping lists as part of a healthy and sustainable diet. Through this survey, Cargill found that consumers agree that meat, fish and eggs can play a major role in maintaining an environmentally responsible diet. To read the results check out the article from Cargill!
Washington Leadership Conference 
Travel to Washington D.C. for a week to engage with other FFA members from around the country to enhance your leadership skills by learning about yourself, your team and your community and discovering how to serve to enhance your leadership skills.
Finally, products at the end of the chain are ready for consumption.
A nutritionist or dietitian advises a client in regards to food selection, maintenance eating programs and modifications of diets to meet certain desired outcomes. They research and keep up-to-date with new studies and nutritional recommendations for health conditions and diseases.
Extension agents are employed by land-grant universities and serve the citizens of that particular state by serving as an expert or teacher on a topic relating to economics, community development, agriculture, family, animal production, diet and nutrition. Furthermore, they may be required to speak at industry events on a wide variety of topics.
Washington Leadership Conference
Travel to Washington D.C. for a week to engage with other FFA members from around the country to enhance your leadership skills by learning about yourself, your team and your community and discovering how to serve to enhance your leadership skills.
The end point of the value chain is when the products are ready for consumption. This can be anything from a new icing to an animal feed to a pharmaceutical.
Cargill is focusing on areas where its size and market presence can help make a significant impact. Cargill maintains initiatives to ensure sustainability through the following sustainability initiatives:
- By increasing productivity and market access, Cargill can ensure consumer access to food (food security).
- Ensuring that people have access to safe, nutritious and affordable food is crucial for today’s consumer.
Another example of sustainability for consumers was recently explored when Cargill conducted a study to determine if consumers expect to keep protein on their shopping lists as part of a healthy and sustainable diet. Through this survey, Cargill found that consumers agree that meat, fish and eggs can play a major role in maintaining an environmentally responsible diet. To read the results check out the article from Cargill!
