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Employment Skills
https://www.ffa.org/participate/ldes/employment-skills/
Participants in the National FFA Employment Skills Leadership Development Event (LDE) get a leg up on their future careers by developing the skills needed to seek employment in the industry of agriculture. 

Veterinary Science
https://www.ffa.org/participate/cdes/veterinary-science/
The Veterinary Science CDE provides opportunities for participants to develop technical knowledge and demonstrate practical skills in the field of veterinary science. 

Poultry Evaluation
https://www.ffa.org/participate/poultry/
The Poultry Evaluation CDE test students’ skills in the production, processing, and marketing of chickens, turkeys, processed poultry products and eggs. 

Nursery/Landscape
https://www.ffa.org/participate/cdes/nursery-landscape/
The Nursery⁄Landscape CDE tests students skills in horticultural principles, from landscape design to nursery propagation. 

Milk Quality & Products
https://www.ffa.org/participate/cdes/milk-quality-and-products/
Participants in the Milk Quality and Products CDE demonstrate their knowledge about the quality production, processing, distribution, promotion and marketing of milk and dairy foods. 

Meats Evaluation & Technology
https://www.ffa.org/participate/cdes/meats-evaluation-and-technology/
In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry. 

Marketing Plan
https://www.ffa.org/participate/cdes/marketing-plan/
Participants in the Marketing Plan CDE present a marketing plan for an agricultural product, supply or service. 

Livestock Evaluation
https://www.ffa.org/participate/cdes/livestock-evaluation/
Participants in the Livestock Evaluation CDE cooperatively classify livestock as “keep” or “cull” for market and breeding purposes. 

Horse Evaluation
https://www.ffa.org/participate/cdes/horse-evaluation/
Students who participate in the National FFA Horse Evaluation CDE gain new insights into equine science. 

Forestry
https://www.ffa.org/participate/cdes/forestry/
Students demonstrate their skills in diagnosing forest disorders, managing forests and forest inventory and applying approved silviculture practices. 

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