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2.2 Agriculture research goals
https://www.ffa.org/educator_resources/2-2-agriculture-research-goals/
Food and Agricultural Literacy Curriculum 

2.3 Consumer benefits from research
https://www.ffa.org/educator_resources/2-3-consumer-benefits-from-research/
Food and Agricultural Literacy Curriculum 

2.4 Practicing the Scientific Method
https://www.ffa.org/educator_resources/2-4-practicing-the-scientific-method/
Food and Agricultural Literacy Curriculum 

2.5 Research in Agriculture
https://www.ffa.org/educator_resources/2-5-research-in-agriculture/
Food and Agricultural Literacy Curriculum 

2.6 Germination Research
https://www.ffa.org/educator_resources/2-6-germination-research/
Food and Agricultural Literacy Curriculum 

2.7 Research Plant Growth Conditions
https://www.ffa.org/educator_resources/2-7-research-plant-growth-conditions/
Food and Agricultural Literacy Curriculum 

2.8 Drawing Conclusions
https://www.ffa.org/educator_resources/2-8-drawing-conclusions/
Food and Agricultural Literacy Curriculum 

2.9 Research Marketing: To Buy Or Not To Buy
https://www.ffa.org/educator_resources/2-9-research-marketing-to-buy-or-not-to-buy/
Food and Agricultural Literacy Curriculum 

3.1 Identifying Biotechnology
https://www.ffa.org/educator_resources/3-1-identifying-biotechnology/
Food and Agricultural Literacy Curriculum 

3.2 The Pros and Cons of Biotechnology
https://www.ffa.org/educator_resources/3-2-the-pros-and-cons-of-biotechnology/
Food and Agricultural Literacy Curriculum