Found 3201 Results | Page 279 of 321
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Unit 7: Natural Resource Stewardship
https://www.ffa.org/educator_resources/unit-7-natural-resource-stewardship/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
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Unit 1: Plant Science and Anatomy
https://www.ffa.org/educator_resources/unit-1-plant-science-and-anatomy/
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
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Unit 2: Consumer Awareness
https://www.ffa.org/educator_resources/unit-2-consumer-awareness/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
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Unit 3: Fiber
https://www.ffa.org/educator_resources/unit-3-fiber/
Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.
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Unit 4: Environmental Impact
https://www.ffa.org/educator_resources/unit-4-environmental-impact/
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
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Natural Resources
https://www.ffa.org/educator_resources/natural-resources/
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
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Plant Science
https://www.ffa.org/educator_resources/plant-science/
Food and Agricultural Literacy Curriculum-Use these 12 lessons as a platform for emphasizing how plants are more than just food. Explore the anatomy, the by-products and the innovative growing methods that define a plant?s life cycle.
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Unit 1: Evaluating Issues
https://www.ffa.org/educator_resources/unit-1-evaluating-issues/
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
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Unit 2: Economic Impacts
https://www.ffa.org/educator_resources/unit-2-economic-impacts/
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
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Unit 3: Agricultural Advocacy
https://www.ffa.org/educator_resources/unit-3-agricultural-adocacy/
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.
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