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2.2 How to Avoid the Danger Zone
https://www.ffa.org/educator_resources/2-2-how-to-avoid-the-danger-zone/
Food and Agricultural Literacy Curriculum 

2.3 From Farm to Fork
https://www.ffa.org/educator_resources/2-3-from-farm-to-fork/
Food and Agricultural Literacy Curriculum 

2.4 An Apple of an Adventure
https://www.ffa.org/educator_resources/2-4-an-apple-of-an-adventure/
Food and Agricultural Literacy Curriculum 

2.3 How Are Pigs Raised-Swine Production Systems
https://www.ffa.org/educator_resources/2-3-how-are-pigs-raised-swine-production-systems/
Food and Agricultural Literacy Curriculum 

2.4 Livestock Management Practices
https://www.ffa.org/educator_resources/2-4-livestock-management-practices/
Food and Agricultural Literacy Curriculum 

2.5 How Are Sheep and Goats Raised-Sheep and Goat Production Systems
https://www.ffa.org/educator_resources/2-5-how-are-sheep-and-goats-raised-sheep-and-goat-production-systems/
Food and Agricultural Literacy Curriculum 

2.6 Where Do They Come From-The Chicken and the Egg
https://www.ffa.org/educator_resources/2-6-whare-do-they-come-from-the-chicken-and-the-egg/
Food and Agricultural Literacy Curriculum 

2.7 Where's the Beef Come From
https://www.ffa.org/educator_resources/2-7-wheres-the-beef-come-from/
Food and Agricultural Literacy Curriculum 

2.8 Where Your Milk Comes from? Dairy Production Systems
https://www.ffa.org/educator_resources/2-8-where-your-milk-comes-fromdairy-production-systems/
Food and Agricultural Literacy Curriculum 

3.1 Species Specific Byproducts
https://www.ffa.org/educator_resources/3-1-species-specific-byproducts/
Food and Agricultural Literacy Curriculum