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5.2 Characteristics of Agriculturalists
https://www.ffa.org/educator_resources/5-2-characteristics-of-agriculturalists/
Food and Agricultural Literacy Curriculum 

5.3 Myths about food production
https://www.ffa.org/educator_resources/5-3-myths-about-food-production/
Food and Agricultural Literacy Curriculum 

6.1 Reading between the Lines
https://www.ffa.org/educator_resources/6-1-reading-between-the-lines/
Food and Agricultural Literacy Curriculum 

6.2 Role with It
https://www.ffa.org/educator_resources/6-2-role-with-it/
Food and Agricultural Literacy Curriculum 

7.1 Stewardship and Accountability
https://www.ffa.org/educator_resources/7-1-stewardship-and-accountability/
Food and Agricultural Literacy Curriculum 

7.2 Production Agriculture and the Environment
https://www.ffa.org/educator_resources/7-2-production-agriculture-and-the-environment/
Food and Agricultural Literacy Curriculum 

8.1 The Process of Producing
https://www.ffa.org/educator_resources/8-1-the-process-of-producing/
Food and Agricultural Literacy Curriculum 

8.2 Plants Have Issues Too-Issues Related to Plant Production
https://www.ffa.org/educator_resources/8-2-plants-have-issues-too-issues-related-to-plant-production/
Food and Agricultural Literacy Curriculum 

8.3 Prime Rib Please-Issues Related to Animal Production
https://www.ffa.org/educator_resources/8-3-prime-rib-please-issues-related-to-animal-production/
Food and Agricultural Literacy Curriculum 

8.4 Natural Resources in the Agricultural Industry
https://www.ffa.org/educator_resources/8-4-natural-resources-in-the-agricultural-industry/
Food and Agricultural Literacy Curriculum