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1.3 Salad Investigation
https://www.ffa.org/educator_resources/1-3-salad-investigation/
Food and Agricultural Literacy Curriculum 

2.1 Exploring Plants-They Are More than Just Food
https://www.ffa.org/educator_resources/2-1-exploring-plants-they-are-more-than-just-food/
Food and Agricultural Literacy Curriculum 

2.2 Reading Plant Produce Labels
https://www.ffa.org/educator_resources/2-2-reading-plant-produce-labels/
Food and Agricultural Literacy Curriculum 

3.1 Fibers and Agriculture
https://www.ffa.org/educator_resources/3-1-fibers-and-agriculture/
Food and Agricultural Literacy Curriculum 

3.2 From Farm to Fork-Plant Product Pathways
https://www.ffa.org/educator_resources/3-2-from-farm-to-fork-plant-product-pathways/
Food and Agricultural Literacy Curriculum 

4.1 Plants and the Environment-A Delicate Balance
https://www.ffa.org/educator_resources/4-1-plants-and-the-environment-a-delicate-balance/
Food and Agricultural Literacy Curriculum 

4.2 Responsible Agriculture-Plants and Environmental Stewardship
https://www.ffa.org/educator_resources/4-2-responsible-agriculture-plants-and-environmental-stewardship/
Food and Agricultural Literacy Curriculum 

5.1 Innovation for the Future of Agriculture
https://www.ffa.org/educator_resources/5-1-innovation-for-the-future-of-agriculture/
Food and Agricultural Literacy Curriculum 

5.2 Franken Foods-Genetically Modified Crops
https://www.ffa.org/educator_resources/5-2-franken-foods-genetically-modified-crops/
Food and Agricultural Literacy Curriculum 

5.3 Plant Doctor-Challenges with Growing Plants
https://www.ffa.org/educator_resources/5-3-plant-doctor-challenges-with-growing-plants/
Food and Agricultural Literacy Curriculum 

Page 261 of 319
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