2.3 Consumer benefits from research
Food and Agricultural Literacy Curriculum
1.5 Issues in Conserving Natural Resources
Food and Agricultural Literacy Curriculum
Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Unit 1: Renewable vs. Non-Renewable
Food and Agricultural Literacy Curriculum-Unit Objective: Compare renewable versus non-renewable resources.
Unit 2: Air
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean air in sustaining life.
Unit 3: Water
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
Unit 4: Soil
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
Unit 5: Forestry
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.
Unit 6: Alternative Energy
Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.
Unit 7: Natural Resource Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
