3.2 From Farm to Fork-Plant Product Pathways
Food and Agricultural Literacy Curriculum
8.1 The Process of Producing
Food and Agricultural Literacy Curriculum
3.5 Embarking on Food Marketing
Food and Agricultural Literacy Curriculum
1.1 Mapping My Food
Food and Agricultural Literacy Curriculum
1.2 Tomato Travels
Food and Agricultural Literacy Curriculum
2.9 Research Marketing: To Buy Or Not To Buy
Food and Agricultural Literacy Curriculum
Unit 3: Production-Marketing
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of food marketing and economics on the local, state, national, and global scope of the agriculture industry.
Food Science
Food and Agricultural Literacy Curriculum-Do your students know where their food comes from? This unit is sure to clear up any misconceptions they might have! Trace the pathway from processing to the global food chain in 26 lessons to illustrate its impact on consumers.
Local Program Success (LPS) Guide, 2nd Edition
This resource includes promising practices, helpful resources, steps to success and an action plan for each of the 7 keys to success in agricultural education.
Agriculture Teacher’s Manual
This Manual has been developed to provide information and guidance for agriculture instructors as they begin their teaching careers. Use it before and after you land your first position as an agriculture instructor. Continue to use it your first years of teaching as a summary and review of the most basic information you need for local program success.
