2021 Fall_Winter New Horizons Teaching Guide-Appendix 6-Curiosity Amid Chemotherapy
Stillwater FFA member turns cancer treatment into an award-winning agriscience fair project.
2021 Fall_Winter New Horizons Teaching Guide-Appendix 5-Wha’s Up With Almond Girl Jenny?
Production agriculture, the heart of agricultural education and FFA involvement holds a special place in Jenny Holtermann's life. As a female farmer, she has found success in leadership roles advocating for the industry and raising the next generation of agriculturalists.
2021 Fall_Winter New Horizons Teaching Guide-Appendix 4-Lifesaving Labrador
In this article, read about how the North Clay FFA Chapter is working to raise enough money to provide a service dog to one of their chapter members.
2021 Fall_Winter New Horizons Teaching Guide-Appendix 3-Craft the Perfect Digital Resume
As communications become more digital, so do resumes. Since resumes are now commonly submitted through email or posted on career websites, it is important to ensure your resume will grab the attention of a future employer.
2021 Fall_Winter New Horizons Teaching Guide-Appendix 2 – Arts and Culture in Agriculture
Information sources such as videos on YouTube, podcasts and blogs are popular methods for learning and consuming information. In this lesson, students will explore YouTube influencers, podcasts and blogs in agriculture to understand the role they play in the industry.
2021 Fall_Winter New Horizons Teaching Guide-Appendix 1-Waste Not, Want Not
Food is Vital for every person in the world and is the greatest output of the agriculture industry. In this quiz, students will answer questions about the amount of food that is wasted every day.
Member Rides His Way into Championship Ring
An FFA member from Georgia recently placed second in his age bracket at the 2020 Junior National Finals Rodeo. In this lesson, students will read about this FFA member’s accomplishment as well as gain insight into the bucking bull industry.
Tough Work for Tender Meats
Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.
Spring 2021 New Horizons Teaching Guide-Appendix 10-Paper Slideshow
Students will utilize this worksheet to create a paper slideshow for one of the activities in Appendix 7.
