A Vineyard for a Classroom
When September rolls around, it’s all hands on deck for the Yamhill-Carlton FFA annual harvest. Learn about grape production and how they incorporate it into their FFA program.
The 3Cs of Advocacy
Learn from Courtenay Dehoff during this advocacy chat about the 3Cs of advocating.
Advocacy Chat with Courtenay DeHoff, part 1
Hear from Courtenay DeHoff, #FancyLady Cowgirl, on how you can advocate no matter where you.
Ag Advocacy & Literacy – Growth Energy
In this interview, we will learn about agriculture's roll in the energy industry.
Rabo Agrifinance – 5 Tips and Tricks to Build SAEs
Learn about 5 tips and tricks to help build your SAE from Rabo Agrifinance.
Spring 2021 New Horizons Teaching Guide-Appendix 7-Black Innovators in Agriculture
There are numerous individuals who have made major contributions to the agriculture industry. This article explores five innovators who changed the way we farm thanks to their contributions.
Spring 2021 New Horizons Teaching Guide-Appendix 6-Media Center
Podcasts, blogs and documentaries are growing in popularity in today's digital world. This article highlights several podcasts, blogs and documentaries that have ties to agriculture.
Spring 2021 New Horizons Teaching Guide-Appendix 4: Wellness in the Worry
Stress management and incorporating self-care are incredibly important for maintaining health. In the accompanying lesson, students will use the article and worksheet to learn about self-care and develop their own self-care plan.
Spring 2021 New Horizons Teaching Guide-Appendix 3-On the Record with Steve Rosenzweig
Soil health is important in food production and many other facets of our day-to-day lives. In this article, read how soil health has become ore important than ever and why a focus has been placed on this important topic.
Spring 2021 New Horizons Teaching Guide-Appendix 2-Banquet
Banquets are a great way to celebrate the accomplishments of those that share common interests and goals. In this article, readers will learn about the important components that need to be considered when planning a banquet.
