Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Unit 1: Plant Science and Anatomy
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
Unit 2: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
Unit 3: Fiber
Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.
Unit 4: Environmental Impact
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
Unit 3: Agricultural Advocacy
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.
Unit 1: History of Ag Innovations
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Unit 2: Research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Unit 4: Emerging Technology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Unit 1: Career Exploration
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
