2.2 Economic Impact of Agriculture Issues
Food and Agricultural Literacy Curriculum
2.3 Using Math to Understand the Economic Impact of Agriculture Issues
Food and Agricultural Literacy Curriculum
3.1 The Role of an Advocate
Food and Agricultural Literacy Curriculum
3.2 Advocacy in Agriculture
Food and Agricultural Literacy Curriculum
Unit 1: Plant Science and Anatomy
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
Unit 2: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
Unit 3: Fiber
Food and Agricultural Literacy Curriculum-Unit Objective: Unit Objective: Discuss the impact of plant science on fiber production.
Unit 4: Environmental Impact
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to plant production
Unit 1: Human Safety
Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.
Unit 2: Defining Agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)
