1.6 Presenting on Agriculture Issues
Food and Agricultural Literacy Curriculum
2.1 Economic Impact of Agriculture Issues
Food and Agricultural Literacy Curriculum
2.2 Economic Impact of Agriculture Issues
Food and Agricultural Literacy Curriculum
2.3 Using Math to Understand the Economic Impact of Agriculture Issues
Food and Agricultural Literacy Curriculum
Unit 4: Agriculture Products
Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions
Unit 5: Agriculture Perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Unit 6: Consumer Knowledge
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Unit 1: Plant Science and Anatomy
Food and Agricultural Literacy Curriculum-Unit Objective: Utilize plant science concepts in the agriculture industry
Unit 2: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of plant uses and consumer product awareness.
