Unit 3: Water
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.