Unit 2: Defining Agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)
Unit 3: Foundational Life Skills
Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.
Unit 4: Agriculture Products
Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions
Unit 5: Agriculture Perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Unit 6: Consumer Knowledge
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Unit 7: Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship
Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Natural Resources
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Unit 1: Evaluating Issues
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
Unit 2: Economic Impacts
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
