Unit 4: Soil
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the basic concepts of the forestry industry.
Food and Agricultural Literacy Curriculum-Unit Objective: Describe alternative energy sources utilized in the United States.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify best practices to be utilized in Natural Resources Stewardship.
Food and Agricultural Literacy Curriculum-Unit Objective: Create a safe learning environment in the classroom, laboratory, and virtual environment.
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate how agriculture supports all life (i.e. agriculture is an ?everything industry?)
Food and Agricultural Literacy Curriculum-Unit Objective: Apply foundational and life skills learned through agriculture in the school and community setting.
Food and Agricultural Literacy Curriculum-Unit Objective: Analyze common agriculture perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products