1.5 Issues in Conserving Natural Resources
Food and Agricultural Literacy Curriculum
1.6 Presenting on Agriculture Issues
Food and Agricultural Literacy Curriculum
Unit 5: Agriculture Perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Unit 6: Consumer Knowledge
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Unit 7: Stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship
Unit 8: Overview
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Unit 1: Renewable vs. Non-Renewable
Food and Agricultural Literacy Curriculum-Unit Objective: Compare renewable versus non-renewable resources.
Unit 2: Air
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean air in sustaining life.
Unit 3: Water
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the role of clean water in sustaining life.
Unit 4: Soil
Food and Agricultural Literacy Curriculum-Unit Objective: Explain the importance of maintaining soil quality.
