Food Products and Processing Systems

1.3 Evaluate Current Agriculture Issues

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:08-04:00August 13th, 2018|

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1.6 Presenting on Agriculture Issues

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:03-04:00August 13th, 2018|

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2.1 Economic Impact of Agriculture Issues

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:04-04:00August 13th, 2018|

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2.2 Economic Impact of Agriculture Issues

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:04-04:00August 13th, 2018|

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2.3 Using Math to Understand the Economic Impact of Agriculture Issues

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:05-04:00August 13th, 2018|

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3.1 The Role of an Advocate

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:06-04:00August 13th, 2018|

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3.2 Advocacy in Agriculture

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:06-04:00August 13th, 2018|

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1.1 Identifying Agriculture Issues

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:07-04:00August 13th, 2018|

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1.2 Evaluating Sources of Agriculture Issues

Food and Agricultural Literacy Curriculum

By Larry Downes|2018-08-13T15:44:07-04:00August 13th, 2018|

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Unit 4: Food Nutrition and Labeling

Food and Agricultural Literacy Curriculum-Unit Objective: Critique food labels and claims.

By Larry Downes|2018-08-13T14:43:25-04:00August 13th, 2018|

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