2024 Fall-Winter New Horizons Teaching Guide-Appendix 5- This SAE Popped Off
A kernel of an idea led this National Trail FFA member to a creative (and delicious!) supervised agricultural experience.
Kylie Skadberg- Meat Processing SAE
Meat processing is a unique SAE and career path. In this lesson, learn how Kylie Skadberg got started in her SAE. We will then learn what part of the animal different cuts of beef, pork and lamb come from. Finally, we will explore the everyday products we use that come from animal products.
Bunge – Soy Along the Value Chain
Oil seeds and the oil they produce for the agriculture industry play a significant role in the products we have come to utilize and consume every day. Students will discover the importance of soybeans by learning about business, manufacturing, and food science related to this crucial piece of the Agriculture, Food and Natural Resources Value Chain.
The Agriculture Career Challenge Trivia Game
Introduce careers and career focus areas in the agriculture industry through this team-based competitive quiz.
Food Science CDE Classroom Resource
This lesson series is designed to teach Food Science concepts using the Food Science & Technology CDE components.
Appendix 3: Rich in Tradition
Anthony Hernandez celebrates Native American life and his experience.
Appendix 1: Automation in Agriculture
Agriculture innovations continue to expand rapidly, connecting technological advancements with food production. One particularly fast-growing technology in agriculture is automation.
2022 Spring New Horizons Teaching Guide – Appendix 8 – Vocabulary activity
Students will use the vocabulary from the 2022 Spring New Horizons Teaching Guide to develop a comic strip.
