Unit 6: Consumer Knowledge
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Food and Agricultural Literacy Curriculum-Unit Objective: Explore practices, procedures, and methods of environmental stewardship
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
Food and Agricultural Literacy Curriculum-Foster an appreciation for conservation and preservation of the world?s assets through this unit. Twenty-five lessons teach about air, water, soil, forestry and alternative energy and the best practices used to maintain their integrity.
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.