Unit 2: Research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Unit 4: Emerging Technology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Unit 1: Terminology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.
Unit 2: Production Systems
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.
Unit 3: By-Products
Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry
Unit 4: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.
Unit 5: Animal Welfare and Care
Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.
Unit 6: Environmental Sustainability
Food and Agricultural Literacy Curriculum-Unit Objective: Identify environmental impacts related to animal production.
Unit 1: Career Exploration
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.
Unit 1: Evaluating Issues
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
