Unit 1: History of Ag Innovations
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Unit 2: Research
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Unit 4: Emerging Technology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Unit 1: Terminology
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize basic terminology used in the animal industry.
Unit 2: Production Systems
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize common production systems used in the United States.
Unit 3: By-Products
Food and Agricultural Literacy Curriculum-Unit Objective: Identify by-products generated from the animal industry
Unit 4: Consumer Awareness
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the importance of animal product uses and consumer product awareness.
Unit 5: Animal Welfare and Care
Food and Agricultural Literacy Curriculum-Unit Objective: Describe responsible animal welfare and care practices.
Agricultural Issues
Food and Agricultural Literacy Curriculum-Help your students fine tune their awareness about the issues that impact agriculture. In 18 lessons you?ll explore the instruments that can cause unnecessary frenzy. From exploring the role of the media to the effects of the economy, your students will orchestrate the know-how to become informed advocates for agriculture.
Agricultural Science and Technology
Food and Agricultural Literacy Curriculum-A crucial step towards appreciating agriculture is understanding how much it has evolved. Take a walk through time as you explore the role of research and technology in agriculture. This unit, consisting of 17 lessons, forms a pathway of understanding the impact that progress has on the way we feed ourselves, our family, our country and our world.
