Unit 5: Agriculture Perceptions
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize local, state, national, global scope of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Create informed, educated, and confident consumers of agricultural products
Food and Agricultural Literacy Curriculum-Unit Objective: Examine the components of the Food and Agricultural Literacy: Applying Mathematics and Science Concepts Curriculum
Food and Agricultural Literacy Curriculum-Unit Objective: Evaluate current agriculture issues.
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss the economic impacts of agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance that advocacy has in agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Identify key developments in the progression of agriculture
Food and Agricultural Literacy Curriculum-Unit Objective: Discuss agricultural research
Food and Agricultural Literacy Curriculum-Unit Objective: Recognize the significance of emerging technology in agriculture.
Food and Agricultural Literacy Curriculum-Unit Objective: Explore the 8 pathways of the Agriculture, Food and Natural Resource (AFNR) career clusters.