FFA in the USA features vibrant stories from more than 130 FFA reporters representing every corner of the country, Puerto Rico and the U.S. Virgin Islands. Dive in to uncover the incredible journeys of FFA members and chapters as they explore life-changing agricultural experiences.
A Story to be Told
Haven Cash, a 2024-25 FFA in the USA Reporter, shares how this experience changed the focus of her path to excellence.
FFA Week in Murray County: The Tradition of Livestock
Located in the northern hills of Georgia, this chapter’s National FFA Week is celebrated with a local livestock show.
An Exclusive California FFA State Officer Interview
The 2024-25 California state president and vice president reflect on their FFA experiences, journeys to state office and more.
A Taste for Innovation
This South Putnam High School senior has explored various SAEs, including food science research and agricultural education.
Kentucky Agriculture Is Not “Barren” of Leaders
Initiative, responsibility and networking are all traits of leaders in the world. This state’s leaders are striving toward the future.
Nature’s Revival: Oconee FFA Chapters Pair Up
These Georgia members rallied to clean up a local wildlife preserve. Read on to learn how they kicked off National FFA Week.
National FFA Week: Corvallis FFA Version
These Montana members, including Tangia Bumgarner, celebrated in style by visiting with middle school students.
There Must Be Something in the Oysters
This North Carolina FFA chapter hosts an annual oyster roast, a community-wide gathering to support the future of agriculture.
The Tradition of JanaLou’s Seafood
Budding aquaculturist and agriculturist Abbygael Whitehead is carrying on her family's fifth-generation business in Florida.
From Cattle to Colts
Lily Sloan is president of both Indiana FFA District XII and the Jennings County FFA Chapter, while also gaining hands-on experience in livestock, crop production and horse training.
