Tough Work for Tender Meats

Being able to experience the farm-to-fork process for foods that we consume is a valuable learning experience. In this lesson,we will explore what one FFA chapter does to make this experience a reality while learning what part of the animaldifferent cuts of beef, pork and lambcome from.

This educator resource is available in more than one file type. Please choose the one that best suits your need from the icons below.