Food Science & Technology CDE An opportunity to learn and apply knowledge of food product development, food presentation and food safety issues through sensory skills to solve problems and make sound decisions. Milk Quality & Products CDE An opportunity to learn about and demonstrate knowledge about the quality production, processing, distribution, promotion and marketing of milk and dairy foods. Placement SAE Proficiency Do you work for someone in the agriculture industry? This paid or unpaid experience could be a great opportunity to complete a proficiency application and be recognized for all of you hard work!
Biotechnology Systems SAE Idea Cards The use of biotechnology in agriculture enhances plants, animals and microorganisms. Discover a related SAE in this exciting career path! SAE Grants Do you need financial assistance to help start or expand your SAE? Check out this resource to see if you qualify, and apply for a grant to help you with your SAE. Food Products & Processing Systems SAE Idea Cards Working with the physical, biological and chemical makeup of foods to improve safety, create better processes, enhance the nutritional value and shelf-life of foods, and develop new flavors and packaging are all part of food science. Discover a related SAE in this exciting career path!
Cotton Gin/Warehouse Manager
A cotton gin and warehouse manager oversees all operations involved in cotton ginning processes, logistics with USDA Cotton Classing offices, logistics with procedures, storage and marketing of cotton bales. They are responsible for data management and reporting bale ID numbers and sample classing data. Additionally, they oversee gin safety protocols and procedures according to OSHA guidelines. LEARN MORE
Food Safety/Quality Assurance Manager
A quality assurance manager in the food safety arena is responsible for policy, strategy and testing methodology to meet regulatory authority compliance in regard to the company product. They also assist in setting quality standards and ensure that production is maintained at such standards. Additionally, they compute formulas, percentages or production-specific factors using chemical and mathematical procedures. LEARN MORE
What does this part of the food value chain look like?
The supply chain is a crucial step in the process of getting products from the farm to your table. During this step, the raw materials (Ex. cotton, soybeans, cattle, pigs, etc.) are turned into useable products for consumers.
What are examples?
Cargill works hard to take the raw products that are produced on the farm and process those raw materials into products that meet the needs of today’s consumer. One example would be the production of high-quality beef products and by-products. In the following video, you will see how innovation in the handling of beef animals has led to a higher quality product.
Cargill is working to nourish the world in a safe, responsible and sustainable way. With more than 150 years of experience, Cargill is focusing on areas where its size and market presence can help make a significant impact. These sustainability priorities help to drive Cargill in the supply chain: Cargill is working to have a positive impact on climate change by decreasing emissions and helping farmers to adapt to climate change. Working to maintain water resources is vital to continue providing agricultural commodities. Cargill is working to conserve and improve water quality.
