Meet Nicole Harder, 2019 American Star in Agricultural Placement Finalist
For Nicole Harder of the Lacrosse FFA Chapter in Washington, an interest in livestock grew into a passion for the industry.
Meet the 35 Members Who Could Be Your Next National Officers
Who will be our 2022-23 National FFA Officers? Meet the candidates aiming to serve our organization.
Congratulations to the 2022 National Chapter, Agriscience Fair and Proficiency Finalists
See who will be competing for the organization's top awards at this year's national convention and expo.
Inside the National FFA Delegate Experience
Each year, during the National FFA Convention & Expo, delegates from across the country gather to advance the mission of FFA. But who are they and what's involved?
These FFA Members Make the Most of Their Resources
Using minimal resources and ample creativity, four FFA members developed top-notch supervised agricultural experience (SAE) programs.
Paving Their Paths in Agriculture
These three Latino-American FFA members and alumni celebrate their agricultural heritage and prepare for their own careers in ag.
A Force of Nature
Barren County FFA member Mary Schalk is a hero in a storm.
70 Years of FFA Stories!
Take a tour of National FFA publications past and present to see how the organization — and this magazine — have evolved.
From Trash to Treasure With Composting
To solve a problem in his community, Miles Lee created an award-winning SAE that's built to last.
Alumna Commits to Creating Connections
FFA alumna Bailey Rayford has learned the importance of networking and fostering diversity — and how FFA contributes to both.
On the Record: Sam Eathington, Ph.D.
The plant breeding expert helps farmers increase production and quality of their crops while also conserving natural resources.
Surprising Career Paths to Sustainability
An FFA alumnus and rendering expert shares some less-recognized roles for making an impact.
Chapter Beefs Up Community Service
The pandemic created new opportunities for the Rio Rico FFA Chapter. Members launched a student-led commercial feeding operation.
LATEST ISSUE: FALL 2019
