Portfolio

The Poultry Evaluation CDE test students’ skills in the production, processing, and marketing of chickens, turkeys, processed poultry products and eggs.

The Nursery⁄Landscape CDE tests students skills in horticultural principles, from landscape design to nursery propagation.

Participants in the Milk Quality and Products CDE demonstrate their knowledge about the quality production, processing, distribution, promotion and marketing of milk and dairy foods.

In the Meats Evaluation and Technology CDE, students develop the skills needed for careers in the meat animal industry.

Participants in the Marketing Plan CDE present a marketing plan for an agricultural product, supply or service.

Participants in the Livestock Evaluation CDE cooperatively classify livestock as “keep” or “cull” for market and breeding purposes.

Students who participate in the National FFA Horse Evaluation CDE gain new insights into equine science.

Students demonstrate their skills in diagnosing forest disorders, managing forests and forest inventory and applying approved silviculture practices.

Students display an in-depth understanding of food product development, food presentation and food safety issues.

Students identify plants, judge flower arrangements and solve problems using skills important to horticulture and floral careers.