Turning CDEs Into STEM Careers
FFA members at the 98th National FFA Convention & Expo transfer the skills they learn in the Food Science and Technology Career Development Event into practical skills for the workforce.
Patrick Guizar: FFA Is for All
This American FFA Degree recipient and Autism Group president encourages and advocates for FFA members of all abilities.
When a Community Comes Together
In Ohio, Norwayne FFA members give back through an annual benefit dinner.
5 Tips for Finding Your Footing as an Officer
Two Erwin FFA officers share their advice for creating a successful, cohesive and united officer team this year.
Yes, That’s an FFA Competition
Learn how members in several states take advantage of creative opportunities to enhance their skills.
State Officers Experience Agriculture in Australia
Tag along as several International Leadership Seminar for State Officers conference attendees recap their immersive and interactive trip Down Under.
A Passport to Professionalism
Zane Trace FFA organized an event for Ohio FFA members to learn about networking and professional etiquette.
The Cranberry Classroom
Pittsville FFA provides its community with an up-close look at why Wisconsin is considered the Cranberry Capital of the World.
Sowing Seeds of Support
Conococheague FFA member Reese Burdette focuses on giving back to the agriculture community that helped her family during a crisis.
8 Ways To Conquer Competition Season
Seasoned FFA Advisor Don Noorda shares his tips for successfully coaching CDE and LDE competitors this year.
What Matters to the Gen Z Workforce?
A study between BASF, Purdue University and National FFA uncovers the work environments and characteristics that are important to Generation Z.
Kelliher FFA Grows With Grant Funding
In Minnesota, students in the Midwest Meats class are deepening their understanding of animal and food science through hands-on learning.
5 Tips for Year-Round Safety
North Dakota FFA members share their advice for prioritizing safety and reducing the risk of harm at home and on the farm.
New Issue: Fall/Winter 2025
